![]() ![]() Add all ingredients except hot sauce to a high-speed blender and blend until smooth. ![]() Alternatively, you can steam the veggies until cooked through. Bring to a boil, reduce heat to medium, and simmer uncovered for 10 to 15 minutes until fork tender. If using it, finely chop the chilli (removing the seeds if you want it less hot) and pluck the thyme leaves off the stalk and serve to add flavour and garnish. Add potatoes and carrots to a small pot and cover with water. If the sauce gets too thick, add a little of the pasta water you retained to reach the required consistency. Add the cooked pasta and broccoli straight into the sauce. Put the frying pan back on a high heat, add the sauce and heat up and allow the sauce to reduce and thicken for 2-3 minutes. If left, the acidic lemon juice will cause the milk to split, but a shake will bring it back together. To make the cashew cream sauce, in a blender add the toasted cashew nuts, soy milk (or milk of choice), lemon, salt and garlic powder. Turn off the heat, remove the mushrooms and set aside. Add 3 tbsp of soy sauce and fry for a further 2 minutes. You want to ensure you are frying rather than boiling. This should take 3-5 minutes.Īdd the mushrooms and fry for 3-4 minutes again adding the vegetable stock if they start to stick. Once they start to brown and stick some of the vegetable stock (1 tbsp at a time) to deglaze the pan and incorporate the browned flavour to the dish. Once hot, add the onions and garlic and fry until start to brown. Put a non-stick frying pan on high heat and allow the pan to get super hot. Once cooked, drain and rinse in cold water to stop further cooking. Keep a cup of pasta water to thin the sauce out later (if needed). The broccoli should only take 4-6 minutes to cook. Add the broccoli to the pasta so it cooks at the same time. Save this Broccoli and cashew cheese-quinoa burrito recipe and more from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out to. Chop the mushrooms (a mixture of oyster, shiitake, chestnut and buttton work best) and cut the broccoli into florets.Ĭook the pasta as per the instructions (if using dried). Peel and finely chop the onions and garlic. Toast the cashew nuts by heading a non-stick pan on medium heat, add the cashew nuts and keep them moving til they start to brown. ![]()
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